Развивайте кариерата си и потенциала си в CBRE

•       Ensure smooth and efficient operations of meeting rooms, tea/coffee pantries, banquet halls and cafeterias.

•       Planning and execution of periodic employee engagement activities in addition to cafeteria food and beverage festivals

•       Managing the food partners in cafeterias in terms of compliance, hygiene and menu/price planning.

•       inventory management for cutlery, crockery and glassware.  

•       Administrative tasks related to PRs, POs and Invoices.

•       Manpower allocation and planning for internal and third-party resources.

•       Periodic employee-engagement activities.

•       Manpower deployment for meeting rooms, banquet/event venues, pantries and cafeteria operations.

•       Maintenance and upkeep of all F&B areas in terms of hygiene, compliance to FSSAI/ISO/Internal Audit guidelines, Fittings and fixtures and equipment.

•       Goal setting, SLA/KPI adherence and delivery and performance management for respective subordinates.

•       Adherence to internal/external audits, Eat Right certifications guidelines, CoviSafe guidelines etc.

•       Regular rounds of all F&B areas and internal coordination for maintenance and upkeep, hygiene and compliance.

•       Adherence to grooming and personal hygiene guidelines for all hospitality team members